Pickle Flatbread with Garlic Drizzle
Enjoy a delightful pickle flatbread with a creamy drizzle.
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Smashed Cucumber Avocado with Sesame
Smashed cucumbers and avocado tossed in sesame oil, rice vinegar and soy; topped with toasted sesame and scallions.
Pineapple Jalapeño Agua Fresca
Sweet pineapple, lime and a gentle jalapeño kick blended with water and agave; strain and serve over ice.
Derby Party Olive Cheese Balls
Savory cheddar dough bites filled with green olives, baked until golden and served on skewers for easy party fare.
Fava Bean and Mint Bruschetta
Mashed fava, fresh mint and lemon atop charred sourdough for a bright, vegetarian spring starter.
Yokan Red Bean with Matcha
Delicate yokan with smooth sweet red bean base topped by fragrant matcha jelly for a balanced, chilled Japanese dessert.
Grilled Salmon Strawberry Avocado Salsa
Charred salmon topped with vibrant strawberry and avocado salsa—bright, fresh flavors for warm-weather meals.
BBQ Cauliflower Steaks with Chimichurri
Smoky grilled cauliflower steaks topped with bright chimichurri—parsley, cilantro, garlic, lemon, and vinegar.
15-Minute Teriyaki Salmon Bowl
Sweet glaze coats tender salmon, served atop jasmine rice with crisp veggies for a vibrant, quick meal.