Poppy Seed Chia Pudding (Printable)

Creamy chia and poppy seed blend with vanilla. A nourishing breakfast or healthy dessert with subtle crunch.

# Ingredient List:

→ Base

01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 2 tablespoons poppy seeds
04 - 2-3 tablespoons maple syrup or honey
05 - 1 teaspoon vanilla extract
06 - Pinch of salt

→ Topping

07 - 1/2 cup fresh berries
08 - 1/4 cup toasted sliced almonds
09 - 1 tablespoon shredded coconut

# Directions:

01 - Whisk together almond milk, chia seeds, poppy seeds, maple syrup or honey, vanilla extract, and salt in a large mixing bowl until thoroughly combined.
02 - Let mixture sit for 5 minutes, then whisk again to break up any clumps and ensure even distribution of seeds.
03 - Cover bowl and refrigerate for at least 4 hours or overnight until mixture thickens to pudding consistency.
04 - Stir pudding before serving. Portion into bowls or glasses and top with fresh berries, toasted almonds, and shredded coconut if desired.

# Expert Tips:

01 -
  • The overnight work means mornings start with zero effort
  • That playful poppy seed texture turns creamy into something special
  • Sweetness stays completely in your control
02 -
  • That second whisk after 5 minutes prevents those annoying chia clumps that ruin the silky texture
  • The pudding thickens even more after sitting in the fridge, so dont panic if it seems loose at first
03 -
  • A pinch of salt might seem unnecessary, but it makes all the flavors pop
  • If the pudding seems too thick in the morning, splash in a little more milk and stir
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