Pastel Chocolate Bark Cadbury (Printable)

Colorful chocolate bark with pastel candy melts, crunchy mini Cadbury eggs, and festive sprinkles, chilled and ready to enjoy.

# Ingredient List:

→ Chocolate Base

01 - 10.6 oz white chocolate, chopped or white chocolate chips
02 - 1.8 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)

# Directions:

01 - Line a baking sheet with parchment paper to prevent sticking and facilitate easy removal.
02 - Melt white chocolate in a microwave-safe bowl using 30-second bursts, stirring between each interval until completely smooth.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour melted white chocolate onto the center of the prepared baking sheet. Using a spatula, spread into a rough rectangle approximately ½ inch thick.
05 - Drizzle melted pastel candy melts over the white chocolate in random patterns. Use a toothpick or skewer to gently swirl colors together for a marbled effect.
06 - Immediately sprinkle chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows (if using) evenly over the chocolate while still wet.
07 - Gently press toppings into the chocolate to ensure proper adhesion and distribution.
08 - Refrigerate for at least 30 minutes or until completely set and firm.
09 - Break or cut the bark into bite-sized pieces and serve immediately.

# Expert Tips:

01 -
  • It looks fancy enough to gift but honestly takes less time than a coffee run.
  • Those little Cadbury eggs add texture that feels like a delicious surprise in every bite.
02 -
  • If you drizzle the candy melts too far in advance, they'll start to set before you can swirl them, so timing is everything—work quickly once the white chocolate is spread.
  • The toothpick swirling creates those Instagram-worthy veins, but don't overwork it or the colors blur into brown instead of staying distinct and pretty.
03 -
  • Use a bench scraper or offset spatula instead of a regular spatula and you'll have way more control spreading that white chocolate smoothly.
  • If you live somewhere warm, work quickly and keep your ingredients chilled—cold components set faster and give you a crisper final bark.
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