# Ingredient List:
→ Lavender Syrup
01 - 1 cup water
02 - 2 tablespoons dried culinary lavender
03 - 1/2 cup honey
→ Lemonade
04 - 1 cup freshly squeezed lemon juice (approximately 4-6 lemons)
05 - 3 cups cold water
06 - 1/4 cup honey, adjust to taste
07 - Ice cubes
→ Garnish
08 - Lemon slices
09 - Fresh lavender sprigs
10 - Mint leaves
# Directions:
01 - Bring 1 cup water and dried lavender to a gentle simmer over medium heat. Remove from heat, cover, and allow to steep for 5 minutes.
02 - Strain the lavender flowers through a fine mesh strainer, returning the infused water to the saucepan. Stir in 1/2 cup honey until completely dissolved. Cool the lavender syrup to room temperature.
03 - In a large pitcher, combine the cooled lavender syrup, lemon juice, remaining 1/4 cup honey, and 3 cups cold water. Stir thoroughly until honey is fully dissolved.
04 - Taste the mixture and adjust sweetness or tartness by adding additional honey or lemon juice as preferred.
05 - Refrigerate the lemonade for at least 1 hour before serving.
06 - Fill glasses with ice and pour the lemonade. Garnish with lemon slices, fresh lavender sprigs, or mint leaves if desired.
