Cucumber Radish Dill Salad (Printable)

A refreshing mix of cucumbers, radishes, and dill dressing offering crisp and vibrant flavors for any occasion.

# Ingredient List:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 6 radishes, thinly sliced
03 - 2 scallions, thinly sliced

→ Vinaigrette

04 - 3 tablespoons extra virgin olive oil
05 - 1 tablespoon white wine vinegar
06 - 1 teaspoon Dijon mustard
07 - 1 teaspoon honey
08 - 2 tablespoons fresh dill, finely chopped
09 - Salt and freshly ground black pepper to taste

# Directions:

01 - In a large bowl, combine the sliced cucumbers, radishes, and scallions.
02 - In a small bowl or jar, whisk together olive oil, white wine vinegar, Dijon mustard, honey, and chopped dill until emulsified. Season with salt and pepper.
03 - Pour the vinaigrette over the vegetables and toss gently to coat evenly.
04 - Let the salad sit for 5 to 10 minutes to allow the flavors to meld.
05 - Serve chilled or at room temperature, garnished with extra dill if desired.

# Expert Tips:

01 -
  • Ready in just 15 minutes with zero cooking required
  • Crisp, crunchy vegetables provide satisfying texture in every bite
  • Light, tangy dill vinaigrette perfectly complements the fresh vegetables
  • Naturally vegetarian and gluten-free for versatile dietary needs
  • Perfect make-ahead option that gets even better as flavors meld
  • Low-calorie yet filling, ideal for health-conscious meals
02 -
  • Use a mandoline for perfectly uniform, paper-thin slices that look restaurant-quality
  • Chill your serving bowl in the refrigerator beforehand to keep the salad extra crisp
  • Make the vinaigrette in a jar with a tight lid—shake vigorously for perfect emulsification
  • Taste and adjust seasoning after the salad has rested, as flavors develop over time
  • For meal prep, keep vegetables and dressing separate until ready to serve
  • Use the freshest dill you can find—it makes all the difference in flavor and aroma
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