Celery Ginger Lemon Juice (Printable)

Refreshing blend of celery, ginger, lemon, and mint with agave and Himalayan salt for a nourishing morning reset.

# Ingredient List:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# Directions:

01 - Place celery, ginger, mint leaves, fresh lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add ice cubes and cold water to the blender.
03 - Blend on high speed until the mixture reaches a completely smooth consistency.
04 - Pour the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if preferred.
05 - Taste the juice and adjust sweetness or salt to your preference.
06 - Pour into glasses and serve immediately over additional ice if desired.

# Expert Tips:

01 -
  • It tastes like a spa day in a glass, but takes less time than brewing coffee.
  • The zing from ginger and lemon actually wakes you up in a gentle way that doesn't leave you crashed by noon.
  • You'll feel virtuous drinking something this fresh, and your body will thank you for it.
02 -
  • Ginger strength varies so much between roots that you should taste a tiny bit before committing to the full amount—I once used a spicy root and nearly coughed my way through breakfast.
  • Fresh juice separates naturally if it sits, and that's completely normal; just stir it back together before drinking rather than thinking something went wrong.
03 -
  • Chill your glasses in the freezer while you blend—there's something about a cold glass that makes fresh juice taste even more refreshing.
  • If your blender is struggling, add the water first and let the dry ingredients sit on top, then blend; sometimes order makes the difference between smooth and grainy.
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