Blue Spirulina Smoothie Bowl Delight (Printable)

A vibrant blue spirulina smoothie bowl topped with tropical fruit.

# Ingredient List:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1/2 cup frozen pineapple chunks
03 - 1/2 cup frozen mango chunks
04 - 1/2 cup coconut milk or any plant-based milk
05 - 1 tsp blue spirulina powder
06 - 1 tbsp chia seeds optional for extra thickness

→ Toppings

07 - 1/2 cup fresh mango, diced
08 - 1/2 cup fresh kiwi, sliced
09 - 1/4 cup fresh pineapple, diced
10 - 1/4 cup granola gluten-free if needed
11 - 2 tbsp coconut flakes
12 - 1 tbsp chia seeds
13 - Fresh mint leaves optional

# Directions:

01 - In a high-speed blender, combine the frozen bananas, pineapple, mango, coconut milk, blue spirulina powder, and chia seeds if using. Blend until smooth and thick, scraping down the sides as needed. Add a splash more milk if the mixture is too thick to blend.
02 - Divide the smoothie base evenly between two bowls.
03 - Arrange the mango, kiwi, pineapple, granola, coconut flakes, chia seeds, and mint leaves on top of each smoothie bowl as desired.
04 - Serve immediately and enjoy!

# Expert Tips:

01 -
  • It's a visually stunning way to pack in nutrients without sacrificing flavor.
  • This bowl is customized for everyone, so everyone at the table can create their dream breakfast.
02 -
  • Don't skip the frozen fruit; it makes the bowl thick and creamy without needing ice.
  • Using slightly overripe bananas increases the natural sweetness and enhances the overall flavor.
03 -
  • Make sure your blender is powerful enough to handle frozen ingredients for that silky smooth finish.
  • Chill your bowls in the freezer beforehand to keep the smoothie cold longer.
Go Back