Browse Every Recipe - Page Number 8

Creamy coconut soup with chicken, vegetables, and aromatic Thai spices in a rich curry broth with jasmine rice.

Rich Tex-Mex soup with salsa verde base, tender shredded chicken, cream cheese, and classic tortilla chip toppings.

Crispy golden fritters with shredded cabbage and vegetables, served alongside a creamy tangy dipping sauce.

Crisp cabbage in a tangy, spicy sauce with ginger and garlic. Ready in 20 minutes for a bold Chinese-inspired side.

Caramelized cabbage wedges with garlic oil and Parmesan cheese. Crispy edges, tender centers, vegetarian perfection.

Roasted cabbage steaks topped with vibrant jalapeño chimichurri. Bold, caramelized, and plant-based perfection.

Roasted cabbage wedges with sweet miso butter glaze - crispy, umami-rich, and ready in 40 minutes.

Silky cabbage in light cream sauce with butter and nutmeg. Ready in 30 minutes. Vegetarian and comforting.

Quick cabbage sautéed with garlic, cumin, paprika, and Mediterranean herbs for a flavorful vegan side dish.