Seasonal Recipe Ideas

Smoky grilled cauliflower steaks topped with bright chimichurri—parsley, cilantro, garlic, lemon, and vinegar.

Charred salmon topped with vibrant strawberry and avocado salsa—bright, fresh flavors for warm-weather meals.

Mashed fava, fresh mint and lemon atop charred sourdough for a bright, vegetarian spring starter.

Sweet pineapple, lime and a gentle jalapeño kick blended with water and agave; strain and serve over ice.

Smashed cucumbers and avocado tossed in sesame oil, rice vinegar and soy; topped with toasted sesame and scallions.