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2 Crispy Vegan Mains That Practically Make Themselves

These vegan main dishes are packed with irresistible textures and bold flavors—perfect for busy nights when you want something hearty and satisfying. Get ready for mains so crispy and craveable, you’ll want to make them again and again.

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Updated on Thu, 07 May 2026
Golden-brown cumin-roasted cauliflower rests atop a creamy red lentil dhal, garnished with fresh cilantro. Save
Golden-brown cumin-roasted cauliflower rests atop a creamy red lentil dhal, garnished with fresh cilantro. | dulceamlou.com
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Dhal with Cumin-Roasted Cauliflower

Golden-brown cumin-roasted cauliflower rests atop a creamy red lentil dhal, garnished with fresh cilantro.
Golden-brown cumin-roasted cauliflower rests atop a creamy red lentil dhal, garnished with fresh cilantro. | dulceamlou.com

Creamy red lentil dhal topped with crispy, cumin-roasted cauliflower comes together in one pot for a cozy, Indian-inspired main dish.

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02 of 2

Cabbage Steaks with Jalapeño Chimichurri

Roasted cabbage steak topped with vibrant green jalapeño chimichurri sauce served on a white plate for dinner.
Roasted cabbage steak topped with vibrant green jalapeño chimichurri sauce served on a white plate for dinner. | dulceamlou.com

"The flavor combo here blew me away—caramelized cabbage is so good with the spicy, herby chimichurri! Will make again for sure." —Nina

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